
Pictured at right was my plate of Pollo Al Horno, which is boneless, skinless chicken thighs marinated with oragano and garlic which is then baked. While I'm not much of a bean guy, I decided to give them a try, and boy am I glad I did! It was served with beans, rice, wonderfully sweet plantains and about a rain-forest worth of a green salad. Awesome!
Not a bad cellphone pic either, if I do say so myself.
They have a funky web site, and if you stop by the restaurant you should know that they have a small, mostly carry-out location, and about a block away they have a larger sit-down location. I didn't realize that until AFTER I dines at the carry-out.
www.solfoodrestaurant.com
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